Posts Tagged ‘mamey’

Mamey/Sapote

September 5, 2008

I went to Orlando, Florida in June/July this year, and for some reason I was certain I’d find a mamey sapote. To my surprise, they weren’t around and nobody even knew what they were if I attempted to ask. Fate has seemingly plunked them down on my doorstep, however, as I recently found them at a local Wegman’s.

Despite my long search, I found myself at a slight loss when picking one out in the store. All the fruit were about the same size and shape (large mango with a hint of football), and none had major blemishes on their aesthetically pleasing light-brown, sand-papery skin. I picked a couple of firm, solid-seeming fruits and discarded those with soft spots.

I seem to have made the right choice — after a couple of days, mine became slightly soft, like a perfectly ripe kiwi. I cut one in half (beautiful orange-salmon flesh and large shiny black seed that was easily removed) and dug in with a spoon.

Its wikipedia article has this to say about the mamey’s flavor:

“… a combination of pumpkin, sweet potato, candied yams, maraschino cherries with the texture of an avocado.”

An intriguingly odd list, to be sure, but almost completely accurate (I initially perceived an almond-flavored sweet potato). One thing the above description glosses over is the sweet. Sweet, sweet, sweet. Too sweet to eat the entire large fruit in one sitting — fortunately my girlfriend April and my pet rat Penny both enjoyed the mamey and heartily finished their portions. I found its sweetness a bit too cloying and overwhelming as I ate. It certainly is one of the most dessert-like fruit I’ve ever had.

As for the texture, it was a little like bread pudding. The flesh is firm and easily scoopable with a spoon (ala avocado or papaya) but in the mouth it is not as thick, uniformly smooth/creamy, or as watery as that of an avocado. It’s actually a little mushy.

Its sweetness and texture made me think that it’d work far better in smoothie form, which I will be trying out today. It’s a delicious and interesting fruit, but possibly too sweet to much of in one sitting (hopfully I didn’t let mine get overripe).

UPDATE!

Smoothie wins! When I wrote my initial review yesterday I was eating the sapote right after lunch, and my fullness probably made it seem slightly less appetizing overall. I left what I couldn’t finish in the fridge, wrapped in foil. Half-expecting it to be brown and unappealing today (like an avocado), it was actually the same color, and the coolness from the fridge actually made it even better! Tasty! I finished that off and cut into the other one, putting half in the blender with some soy milk, ice, and ground flax. I didn’t add a sweetener because it’s pretty sweet already, as you may have gathered. The smoothie was delicious and even April asked for more! The best part: I still have half a mamey in the fridge for tomorrow.